Nothing could be more beautiful than having an exquisite garden and savoring freshly plucked fruits or vegetables. Having your own garden permits you to cherish life more than those who do not own a garden.
People have been growing vegetables in their garden for centuries, however, zucchinis have become more popular in the 20th century. Since then, it has been a fruit that everyone wants to grow because it is a high-yielding plant with a delicious taste.
There are many varieties of zucchinis. Here we have mentioned fifteen types of zucchinis that you can grow at home.
1. All Green Bush Zucchini
All Green Bush Zucchini is a summer vegetable that grows on shrub-like plants rather than on climbers. This high-yielding plant is not at all hard to grow. It is a friendly plant because its different varieties take advantage of one another when grown together.
You can trust this plant when grown with other plants because it does not have tendrils. As this plant grows better in the hot season you should sow them in April, May, and June. Their harvesting months are July, August, September, and October.
You can harvest these high-yielding plants after sixty days of sowing. When you grow zucchini in your garden, it gives a fancy look to your place with its aesthetically beautiful yellow flowers. When grown in summer, they can also flourish in the foggy season.
They have amazing taste when cooked. To plant this vegetable at home, prepare the soil beforehand. It gives a good yield in nutrient-rich, warm soil. They are best for gardens with limited space. One of the tips you can use is to plant them with Calendula which attracts pollination insects, which in turn will pollinate zucchini plants.
2. Black Beauty Zucchini
Cucurbita Pepo zucchini is one of the most popular varieties of zucchini. It is a dark, green-colored plant with a white interior. It was founded in the 1920s. They grow in different lengths, and you can choose to pluck them at any size starting at 8 inches long.
Their green color turns into a blackish shade, hence the name black beauty. It is a high-yielding plant that produces vegetables in abundance in quite a brief time.
If you aim to pluck them at a certain length, tend to keep an eye on them daily as they change their size in the blink of an eye. It will keep producing vegetables if you keep picking them. They have a heavenly taste when cooked after harvesting at a tender age.
Sauteed, steamed and fried Black Beauty zucchini are all delicious and appropriate on many occasions. You can cook them at a mature age as well, but in that case, you’ll need to tenderize them by grilling with olive oil. You can cook them with many spices.
If you want to grow them indoors, plant them three to four weeks before frost.
Tend to grow two to three seeds per pot. Prepare the soil with well-rotted manure. Do not forget to spread row covers on them to save them from any external damage.
3. Nero de Milano Zucchini
Nero de Milano is a great vegetable to grow at home. It can grow throughout the season and yield an abundance of zucchinis. Their shapes and sizes vary according to each fruit; they can be round, dark green, and yellow with stripes on their skin.
They also have exquisite yellow flowers which keep your garden decorated for the whole summer. If you want to get an abundant yield, make sure to keep picking them.
To grow them at home, sow seeds in pots in April or May, with two seeds at a distance of 24 inches. You can cook them on barbecue night for veggies. They taste amazing when grilled with olive oil. It is an open bush vegetable with a blackish color.
Make sure to pick them when they grow seven to eight inches long.
4. Bianco di Trieste Zucchini
Bianco di Trieste zucchini is also known as Half Long White due to its small size and light color. They are pale green in color with tender skin and delicious taste. It produces amazing green zucchini with delicious flavor. It is a popular zucchini variety from Italy.
When grown at home, it is important to plant them in late spring after the frost season because this variety is vulnerable to frost. Planting depth should be kept one inch and the distance between seeds must be a few feet.
Try to water them if the soil gets too dry, however, avoid overwatering. You can get their seeds at farmer’s markets and many online stores.
You can cook them in many ways. Their heavenly taste will make you want to cook it again and again. It is good for stir-frying, grilling, baking, and accompanying with other vegetables.
It has great nutritional value: It is rich in antioxidants, fiber, vitamins to prevent people from eye diseases, digestion problems, and many other health factors.
5. Tromboncino Zucchini
Tromboncino zucchini is a pale-green vegetable with a seed-less long neck that turns beige when it matures. They must be harvested when they reach the length of one foot.
If left in the garden without plucking the vegetable, they can grow over three feet in length. It has a sweet, delicious taste when used in stews and soups.
They also make delicious vegetables when fried or grilled. Like other zucchini varieties, it does not grow very quickly. One of the best ways to grow them is to make them climb on a trellis or any other frame. Its seeds can be sown from late September to late January.
Zucchini is grown on little hills by digging them up 2 inches. Water them properly until the flowers start appearing. Most bees complete the pollination for this plant, however, if it does not happen, they tend to take a male flower and rub it on the female flower.
That way this plant will grow in your garden. It is a useful source of vitamin A, C, calcium, and fiber. You can store this vegetable only for two days. If you are not sure if the fruit is fresh or not, here is a tip: Look for skin color, if the color is lighter near the stem, the vegetable is fresh.
6. Cocozelle Zucchini
Cocozelle zucchini is also known as Cocozella di Napoli. W Atlee Burpee introduced this vegetable in 1890 in North American Gardens. This beautiful vegetable has dark green skin with pale green stripes. It tastes heavenly when cooked because of its tender flesh.
The best time to pick it is when it is young. You should pluck it when it gets the length of a cucumber. This bush habit plant grows in uniform size. Zucchini plants yield vegetables in abundance so You don’t need to grow too many of them unless you have a big family.
You can also grow them and send them as a gift to your extended family as a summer present. However, if you are not an experienced grower, avoid growing too many of them because it could be a bit challenging for you.
Grow them three weeks indoors before transplanting them in the garden.
For extended growth plant them every fourth week in succession. You can also save their seeds by cutting them in half and scooping out the seeds. It is best for those who are on a diet.
They have low calories, low carbs, low protein, and low fat. People who prefer low sodium meals prefer cocozelle zucchini because it has a minimum quantity of sodium.
7. Gourmet Gold Zucchini
Gourmet Gold zucchini is also a high-yielding open-pollinated zucchini. It is a yellow-colored vegetable which is green at a younger age, with an elongated face. Some people tend to confuse it with yellow vegetables, but they differ from each other.
The best time to harvest it is at its younger age because the rind becomes hard when left for a long time in the garden. You need to wait for the frost to end however, if you want to sow them earlier you have the option of growing them indoors.
Gourmet Gold zucchini demands wet soil to grow properly. Take extra care to keep the soil moist all-around their growth period. They give an aesthetically pleasing look to your garden because of their big green leaves and yellow plant. They also have a high nutritional value.
8. Gadzukes Zucchini
It is an Italy-based plant, which has a light green rough skin and gives star-shaped slices when cut. You should sow them outdoors 4 weeks after the average last frost date. They are ready for harvest in 55 days. If you want to grow them a bit early, plant them indoors in pots.
It has a great mild sweet and savory taste and crisp texture. They are an easy yield and they are popular for growing at home. You can pick them anytime you want. It is never too early for Gadzukes zucchini. They taste delicious when dried or grilled.
9. Rampicante Zucchini
Rampicante zucchini also called Zucchetta Rampicante or Tromboncino is a popular variety in Italy. They have snake-like forms which wrap around the trellis and frames on which they are grown.
They require a very broad space to expand their vine, they could end up taking up your whole garden. Its abundant yield would be enough to feed your whole giant family. Their taste resembles squash.
Like winter squash, it can be harvested at a younger age. You can also leave it in the garden for a bit longer to grow harder to use as a squash. They could accompany many items like fish and other vegetables. They are also used as stuffing.
They make amazing soups and stews. The grilled zucchini is a perfect veggie companion for barbecue. They have high levels of beta-carotene and Vitamin A and C.
10. Magda Zucchini
Megda zucchini is a pale green beautiful full-bodied vegetable that is quite popular in the East. They are high-yielding plants that prove to be quite economical and easy to grow. They tend to grow in early summer and go a long way in the season.
They are ready to be a delicious meal in only fifty days. Do not store them because they taste good when you eat them fresh. You can eat them sprinkled with salt, grilled, sauteed, and raw.
They are perfect to grow even in small gardens. If you want to grow them at home, prepare loamy and normal soil and plant them under the sun.
Their growth size is three feet in height and six feet in width. They are so healthy to eat and can prevent many chronic diseases.
The Caserta zucchini is a pale-green vegetable with dark-colored green ribs and creamy flesh. This popular vegetable won an American Award in 1949. They are slightly open vegetables with cut leaves and can yield a sizable number of vegetables.
The best time to grow them is when the sun is hot, and the soil needs to remain wet until the flower starts emerging. They need a broad place to grow because their vines grow recklessly. They are rich in flavor and make your feast worth remembering.
They are extremely healthy: They have no sodium, no fat, fiber, vitamin, calcium, and protein.
12. Round Zucchini
The round zucchini is a popular plant that grows vigorously and takes only forty-five days to grow. This exquisite yellow vegetable has yellow flesh which makes it even more attractive.
They give the best variety from March to June, because they are so vulnerable to cold. People tend to grow them indoors until one month before frost. Spread row covers on them if the temperature drops to 65 degrees F.
Pots are the perfect option to grow them in. Sow two seeds per pot and if the seeds are still moist, try to keep them in full sun once a week to harden.
Keep the soil wet but avoid touching water to the leaves. They must be picked when they achieve 2-3 inch diameters.
They are good for storing in the fridge for two weeks or less. Round zucchinis work amazingly when cooked in oil on a grill. You can also bake them by scooping out the material and stuffing any other edible stuff like meat or potatoes inside.
Raven is a dark-skinned cylindrical fruit that has beautiful smooth and shiny skin. People prefer raven zucchinis to grow at home because they are quite easy to plant.
They do not take a lot of space to expand because they grow in bush form. They need full sun and elevated temperatures, which must be above 50 degrees F.
You can grow two to three seeds at a distance of 1 ½ feet apart. They have tender flesh which tastes amazing when cooked in olive oil.
They do not get hard even if you let them grow for a long time. They grow very fast and produce a substantial number of fruits.
They greatly compliment rice and minced meat. It is ideal to harvest them when they reach the length of 5 inches, as all zucchinis lose taste and flavor with their age.
Fordhook is a dark green zucchini with tender flesh and delicious taste. It is such a vast variety that it has won an All-American selection Award in Burpee’s Fordhook Farm. It is a cylindrical long-shaped vegetable with a slight curve.
You can easily grow them at home because they are easy to take care of. It is good to pick them when they are six to eight inches in length. If you need to grow them in pots, prepare a lightweight, well-drained soil with peat, compost, or fine bark.
Plant the seeds after two weeks of chilly weather. They are rich in fiber, manganese, and vitamins.
Dunja zucchini is an alluring exquisite plant of dark-green color. It also has a high yield and is easy to grow at home. To keep the yield of good amounts, harvest regularly when they have achieved the length of seven to eight inches.
Difference Between a Zucchini and a Courgette
It is a common discussion whether a zucchini and courgette are the same things. The answer to that is that yes, both are the same plant with different names. They are known by different names because of regional factors.
The term courgette is a French term and is also common in Britain. Americans use the term zucchini to refer to this plant.
Yes, zucchini plants can crossbreed. Squash, zucchini, cucumber, and melon belong to the same family, but they cannot be crossbred. However, you could crossbreed the same species of a family.
As the male flower of a species pollinates the female flower of the same species, You can grow varied species of the same family together without worrying about them getting crossed with other plants.
Growing several types of zucchinis at home can be an engaging and mentally healthy activity to do.
All the above-mentioned types are quite easy to grow. Each one is loaded with many vital vitamins, minerals, and antioxidants. You can grow the above-mentioned zucchinis in your garden to flourish throughout the year and be a significant part of your kitchen.
You can start off by choosing the one that is relatively easy to grow and contains the right nutrients for you.