25  Delicious Types of Red Apples and Their Uses

Did you know?  The red apple is less tart than the green apple.

Did you know?  Red apples contain fewer minerals, vitamins, and less fiber than green

Besides being just red and green, apples can differ in many other ways.

Here are the 25 types of red apples and what they are used for.

Fuji Apples Fuji apples do not overpower the other ingredients when used to cook. Rather they synergize with them. They are used in salads, baking apple pies, beverages, and apple sauce.

Honeycrisp Apples The Honeycrisp apple is a crispy red apple with juicy flesh. It has the right balance of sweet and tart flavors alongside a blush-red skin with green undertones.

For more posts like this, visit

Read Full Story