Fuji Apple has its origins in Fujisaki, Japan. It was created toward the end of the 1930s, and it currently finds use as a flavor enhancer. At first, the Fuji Apple typically has a mild flavor. But as it gets older, the flavor becomes stronger.
The Honeycrisp Apple is remarkable for its ability to resist oxidization and maintain its shape. Hence, you’ll find it in various desserts and dishes. The Honeycrisp Apple was created by the University of Minnesota around the 1960s.
Granny Smith is one of the most readily available green apples. It has its origins in Australia but is now grown in various other countries. Granny Smith is an all-purpose apple, and it is very crisp too.