Here are some of the major differences between red and white onions based on their flavor, use, size, and more.
These onions have a reddish-purple color on the outside, and the inner is mostly white with a purple outline.
These onions are white from the inside and outside, with a thin outer skin. Most cuisines from Europe and Mexico use white onions in their cuisines.
Asian countries prefer to use red onions when making traditional curries.
White onions have a strong flavor and are mainly used in general cooking and flavorful salads.
Although the white and red onions may differ in terms of their colors, they also vary in terms of their use, texture, and flavor.