Cinderella, a flat-shaped, orange-colored pumpkin, is an excellent heirloom variety from France. It is well known for the excellent pies that are made from it.
Its orange-tinged flesh tastes amazing and is ideal for making pumpkin pies. It is one of the most delicious breeds of pumpkins.
Its dense orange flesh tastes so delicious. This tender and fragrant fruit has low fiber and an ideal flavor.