Cinderella, a flat-shaped, orange-colored pumpkin, is an excellent heirloom variety from France. It is well known for the excellent pies that are made from it.
Its orange-tinged flesh tastes amazing and is ideal for making pumpkin pies. It is one of the most delicious breeds of pumpkins.
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Its dense orange flesh tastes so delicious. This tender and fragrant fruit has low fiber and an ideal flavor.
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