The pie is a classic American dessert and dish which is savored throughout the year. Pies are made of a pastry dough which contains savory or sweet fillings baked in a pan dish.
You can top off a double crust pie with ice cream, brush the top with butter or egg wash or even sprinkle it with confectioners’ sugar.
This is a free-form type of pie made from a single crust which is baked on a sheet pan instead of a traditional pie dish.
A meringue pie consists of a shortened pastry base filled with meringue, which is made from whipped egg whites and sugar.