Kale is a hardy vegetable that can grow anywhere. There are different types and varieties of kale, including both hybrid and heirloom types.
Curly kale is a popular kale variety found in most grocery stores. It comes in various shades of green and has rippled leaves. This kale can survive in cold and hot climates.
Lacinato or Tuscan kale has uncurled green leaves that resemble a dinosaur’s skin. The leaves have a thick stalk. This type of kale is best for braising and boiling.
Red Russian kale is rich in nutrients and vitamins. It has a higher content of nutrients compared to other kale varieties. The Red Russian kale is hardy and resistant to pests and diseases
Chidori kale is grown as a decorative plant but can also be consumed. This kale variety contains vitamins A and C, magnesium, calcium, and dietary fiber.
Chidori Red Kale