When you are not carving or painting them, pumpkins can be used for a multitude of culinary purposes. If you are looking to make pies with pumpkins but are unsure of the most delicious options, we’ve got you.
Black Futsu Pumpkins have a nutty flavor, and their dark orange flesh is pretty sweet. So it is no surprise that their puree is similar to a Butternut Pumpkin puree.
Buttercup squashes are small-sized winter squash that find both ornamental and culinary uses. Buttercup squashes produce thick purees that are packed with flavor. When added to pie filling, they make smooth, creamy pies.
Butternut pumpkins have a sweet, nutty flavor, and this flavor is never amiss when you make pies with them. Besides their nutty flavor, Butternut pumpkins have a whiff similar to that of mashed sweet potatoes.
Jarrahdale pumpkins have a melon-like flavor. Their flesh is typically stringless or minimally stringy. When used to make pies, Jarrahdale pumpkins give rise to tasty pumpkin pies. The pies are sweet enough to savor but not overly sweet so as to overwhelm.