Fruits That Do Not Have Citric Acid


Compared to citrus fruits, the citric acid content of non-citrus fruits is typically negligible and can be zero.

Here are some fruits without citric acid or negligible amounts of citric acid.


Avocados have a pH of around 6.3 to 6.6. So, you can already see that they are only mildly acidic and almost neutral.


Bananas have a pH of around 4.5 to 4.7, so they are more acidic than avocados. But even at that, bananas are still only mildly acidic.


Cooked breadfruit has a pH of around 5.33. Therefore, it is mildly acidic and less acidic than bananas. Breadfruits are non-citrus fruits with a bread-like or potato-like taste

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